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It is widely believed and said that cultures breed delicacies and an assortment of indulgences. A prime indulgence that has emerged ever since the dawn of mankind is that of smoking. While our ancestors of old used to smoke pipes and whatnot. A refined art of smoking food snack ideas ultimately gave way in the form of Mouthwatering cigars. One needs to understand the societal history reflected in everyday cultural practices exhibited by the different cultures of the world. In order to appreciate and assign value to it. According to the Encyclopedia Britannica, the use of smoking was crucial as part of shamanistic rituals and social ceremonies. So, we can say that truly that smoking cigar is indeed an all-American experience.

As is the case with food snack ideas and flavor that it depends on person to person. It is more of an individual preference than possibly any other of the same ilk. Like having your favorite color to choose from or your favorite smell. So naturally, there is no “one-rule” or set of rules that govern. What one needs to have while smoking cigars to give for a better experience. It could be anything from meats to cheese.

And there exists a great deal of diversity in the manner in which you can consume the snack alongside the smoke. An example could be in terms of having your steak done rare or medium. Similarly, there again exists a choice of either having your food snack ideas alongside your Mouthwatering cigar, before it, or even after it. However, we shall be focusing on food snack ideas to have while you smoke during the course of this article. A few selected foods are emphasized upon in the article that ensues.

From the fine, rich aromas to the leathery finish of the furniture, who can deny the allure of a steakhouse with a cigar lounge in it? Steaks and cigars are a pair make in heaven for those who desire a treat for their taste buds. Both are rich in their respective flavors and in the smell they ooze. It can be very well said that both the cigar and the steak are the selection for the connoisseurs of the finer things in life.

Or in other words, people who live for culinary experiences rather than those who mean to merely satisfy their appetites. Readers will note here that there exist many a type of different steaks and cigars. So, which to pair with which? Well, as there is a literal ton worth of options while choosing a cigar or when deciding on the right type of steak you would like to have. It is important to keep in mind that both the tastes should be as such that they complement one another.

It recommended to go for a medium to the full-bodied cigar food snack ideas which is rich in various flavor notes that matches and balances the juicy grilled steak. A fine example could be that of La Gloria Cubana Gilded Age Magnum which goes perfectly with a thick rib-eye steak. Often, one can find recommendations based on the cigar flavoring to couple with your choice of steak. While you search for the right type of stogie to smoke.

We all know just how good smoking a Mouthwatering cigar feels while you eat a delicious rib-eye steak freshly baked. And hot-served with all your favorite food snack ideas sides along with it. The soft juicy texture of the steak contrasts sharply with the strong yet hollow puff of smoke inhaled in between bites. Which leaves one wanting more. One can almost come to the deviously simple conclusion that perhaps the joy is in part. In each: the steak and the cigar. Or one can guess through the course of the sumptuous offering and re-discover, re-decide one savory bite at a time.

Caviar

Once absurdly abundant and effortlessly procurable, caviar is now found less and less particularly due to over-fishing of sturgeons. Affiliated with luxury, this fine favorite of, most notably. The Russian Elite, was at its prime availability in the nineteenth century. From then on, this delicacy traveled to the Americas and Europe where it became a similar hit among the masses with the advent of the modern fine dining.

To this day, having caviar is associated with certain freedom and elation in the society. Indubitably, having caviar while you smoke a cigar can offer an experience enriched with extravagance and premium. While many an expert will tell you what they think is the right way of having caviar. What most will not discuss is how to couple it with a good cigar. A refine and commonly practice or accept method of eating the caviar by spreading it over a piece of bread, cured meats or any of the similar foods.

The way the Russians mostly consumed the delicacy was on top of a blini or a Russian pancake made from wheat or buckwheat flour. One might say for want of decorum and civility that this is the accepted method of eating your caviar. However, according to an article titled “Why you should eat caviar off of your hand according to an expert” on Huffington Post. It emphasized that the correct way to ensure the richest experience of consuming the processed fish is by eating it off the back of your hand, between your index finger and thumb.

This offers an untampered experience as you get to taste the caviar alone without any additive or supporting foods. Yes, that would indeed seem messy, but given how ubiquitous this practice is when judging. The quality and taste of the caviar, one can understand how this might be the better way to experience the dish. And once it comes to pairing with a Mouthwatering cigar, one just needs the other hand unoccupied. It could get messy, possibly, but for those seasoned enough, smoking a stogie while enjoying a bit of caviar is as enriching an experience as any.

The soft squishy caviar rich in taste and taken in small apportionment merges nicely with the strong aroma of your fine premium cigar. The reality of such a well-coupled meal is sure to give your taste buds goosebumps every bite along the way as you consume your meal and the rich and textured caviar contrasts against the raw tobacco of your cigar.

Of all the foods that can alongside while having a smoke, cheese can thought of as one of the safer choices which might appeal to most. Cheese can be had in various ways: from your simple cheese slice to a serving of cheesecake and from soft cream cheese to crunchy cheese bread. Variations of cheese are seemingly endless. But what needs to be kept in mind is the subtlety of its taste as compare to the richness offered by a cigar.

Also, it is pertinent to mention here that light cigars go really well with the meals with less subtle flavors, primarily such as cheese or anything that contains it in abundance. Paired this way, the delicate and smooth taste of the cheese stays in the mouth for some time, while you pull up a puff of smoke and ingest another flavor altogether. This combination is for those who wish to have a relaxed and calming experience.

Enjoying the cheese and the cigar as you munch through each bite and whiff through each puff. True having cheese in slices is the pure experience to have while savoring the taste of cheese but all the while, one can gamble and try different cheese teats that pair fairly well with the cigar. For example, if you are bore of the softness of texture of the cheese slice, you can always go something with more texture.

Among such treats that would go well with your Mouthwatering cigar can be cheese bread, cheese crackers, cheese on pita, cream cheese and even cheese on bagels. All of these treats appeal to a different texture, so as to give the person the liberty to choose what you wish to savoir along with the taste of cheese and your cigar. No matter which way you wish to have your cheese with a cigar, rest assured that the experience will one of relaxed yet enhance fulfillment as the lighter shades of the cheese give way to the heavier tones of the rich cigar inside your mouth.

Cured meats are among the world’s oldest food preservation and flavoring techniques and come in a variety of forms around the world. Jamón Ibérico cured leg of pork produce in Spain to the all-American pepperoni and bacon, one can find his pick of the litter as the list is as endless as it is delicious.

Again, as is the case with most threats. The trick is to get the texture right with the type of cigar you would want to smoke. The Americans are all too aware of the sausage-style dry-cured. Or hard, salami which is a delight for those who wish to feast on the juicy innards. While crunching through the savory casing which has a unique albeit similar taste of its own. Since the amount of time spent on fermentation of these meats decides just how dry the sausage shall be. Therefore, it is important to note that if you want your sausage juicy, the time for fermentation should be kept as minimal as possible.

Similarly, the cigar of choice can one enriched with flavor that complements the offerings of your cured salami. According to Famous-Smoke’s 2017 report titled. “Top Pairings for Food and Cigars”, it is recommended to opt for a medium to full-bodied Mouthwatering cigar. Which happens to rich with various flavor notes that match. And balance with the juicy grilled or cured proteins you wish to have. Thereby, giving way to a scrumptious undertaking of food and smoke fused together.   

Aptly termed and globally accepted as quintessential road food. Beef jerky has is known the world over for its unique take on meats. In no other product can one find meats competing with everyday snacks such as potato chips or chocolates. Less the Beef Jerky. And since we are talking about what’s popular on the road. How can we not forget the time-honored tradition of smoking while driving?

Think the American highway: long, straight, endless roads; fast, roaring muscle cars; gas stations offering beef jerky in a variety of brands. And you end up with the classic American choice of snack on your journey. Among the many reasons, this choice of snack is so popular includes. The fact that it is handy to eat: grab one and start of chewing. It is ready to eat: no cooking or preparations require, it contains beef and is, therefore, delicious and finally. It is a relatively cheap snack that satiates one’s hunger.

Now, we have gone about how red meats and smokes go well hand in hand. So there’s no denying that eating a delicious beef jerky along with smoking. A premium cigar can very well turn out to be quite the eating experience. Such a food pairing is naturally suite to the ever-wandering traveler. A good snack combination on the journey to lift one’s spirits and to enrich the body with protein all the while.

However, this does not imply that the beef jerky is the snack of choice for the wayfarer alone. Not at all. In fact, the ease with which one have a jerky with a cigar makes it attractive to have it. While smoking your daily stogie casually: In your porch watching the sunset or sitting by the beach. It is one fine way to have a snack with your Mouthwatering cigar without the hassle of setting up a dinner or make use of utensils even. It is among the easiest and tastiest ways to enjoy and enrich your smoking experience.

Finishing words

As with anything in life that is about personal preferences. One needs to understand and try newer things to get to the specific taste palette which one enjoys the most. This process is as much about discovery as it is about understanding your own self. Whether you take a slice of cheese with your mouthwatering cigar or have a nice steak done the right way. While you smoke intermittently, it all depends on your choice and taste. But one thing remains a fact that you will certainly enjoy the journey of finding the right food snack ideas.

That goes along well with your choice of Mouthwatering cigar or the other way around. Alas, you cannot find out if you do not try. So, in the end, I implore you to be bold in venturing to try and find newer tastes and experiences. Which result in the ecstasy from the merger of flavors.