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For as long as I can remember, I have always loved eating beef jerky dehydrator recipe. But more than love, I am fascinated by the dish. Every time I think about it, I can’t help but wonder how the soft, supple flesh turns so hard and tasty.

However, with age, this fascination didn’t last long. Eventually, it transitioned into boredom. Yes, BOREDOM. A feeling I had never imagined I would associate with the dish.

Nonetheless, it shouldn’t be surprising considering that I had been buying jerky from the same place my whole life. Therefore, I had to get bored with the same taste at one point.

It’s not that the dish wasn’t good anymore, it was, it had a great texture and was very flavorsome. However, these qualities were not enough for me. My changing emotions towards the dish compelled me to think about buying it from some other place.

However, this thought remained so for quite a bit of time as I kept buying from the aforementioned place. Until one day!

MY CONFLICTING EMOTIONS LED ME TO SEARCH ABOUT BEEF JERKY AND WATCH RELATED YOUTUBE VIDEOS;

It was around midnight when boredom became the reason that steered my attention towards a video in my recommendation section that was titled “You Haven’t Eaten Jerky Yet!”.

The title was bold and eye-catching, or in better-suited words, it was a BEEFY statement. Even though I didn’t watch the video, the label was intriguing enough to lead me to google jerky.

The search results were beyond my expectations. There were many ads marketing multitudes of brands, all of which claim to have the best-tasting beef jerky.

However, as a person who values their hard-earned money, I was cynical about their profession. Moreover, after the initial search went in vain, I did further research on the matter and found rather interesting details.

I came across multiple brands like JerkyGent that claimed to have a new flavor each month. Moreover, I came across recipes for making beef jerky on my own.

The one that I found to be the most intriguing was the beef jerky dehydrator recipe.

AMONG OTHER THINGS, I FOUND VARIOUS RECIPES FOR MAKING BEEF JERKY.

Also, I came across multiple methods of making beef jerky at home. We can dehydrate it using either an oven or a dehydrator. Additionally, there are many types of marinades to accommodate the consumer’s choice.

Moreover, an important aspect of the beef jerky recipe is the choice of meat and the method of slicing. Additionally, after that it’s made, it is very important to be mindful of the storage methods that are used.

It was a pleasant surprise coming across the JerkyGent website particularly because of their claim of scouting the US and packing new flavors for their client every month.

Upon my inquiry, they told me the motive behind this had been boredom. However, they wanted to share their discoveries with their clients as well.

To me, this intention sounded pretty textbook and boring. Nonetheless, I kept my opinions to myself.

Instead, I pretended to be fascinated by their search for beef jerky and proceeded to order from them to give authentication to the appraisal.

I didn’t have many expectations from the jerky that I had ordered because I knew that even though I was bored of the same taste, but no other jerky could top it. Therefore, it was natural for my expectations to be low.

Boy, was I wrong!

That jerky exceeded all expectations and topped in terms of texture, and flavor. I devoured a whole package from their collection in one sitting. Moreover, I didn’t waste a second in ordering the rest of the month’s supply.

After Eating beef jerky I felt that,

To keep my hands off the supply and make it last for a whole month was one of the most testing situations I have faced. Many months passed, so did many new bags of different flavors.

As time passed, the company stood true to its claim of sharing new flavors of beef jerky with the world. The company declares that they pick every flavor based on its uniqueness. Considering, my first-hand experience, I trust them.

A few of my favorite flavors include Savage Jerky Co. Mojo Beef, Side Project Jerky Southwestern Beef Jerky, Long Beach Jerky Co. Gramps Original, and GoBacon Maple Bacon Jerky.

I liked this flavor the most. It tastes like garlic and lime, and oddly enough, it tastes great.

This flavor has basic ingredients consisting of lime juice, water, orange juice, lemon juice, molasses, sea salt, brown sugar, garlic, onion, and spices and the magic is in the spices.

It comes in a 2.2-oz package and is best suite for personal consumption. This gives me the perfect excuse to not share these with anyone.

Then comes Side Project Jerky Southwestern Beef Jerky. As much as the name “side project” undermines the flavor of this jerky, the brilliance seeps through and the taste speaks in its own defense.

This a unique flavor, one that breaks the mold. It is a spicy jerky, with great Mexican influence. Top chefs meet to make this jerky as tasty as it is.

This jerky is the perfect combination of Southwestern with the New Mexico influence which makes it a hot and tasty jerky, unlike anything you’ve ever tasted before.

Its ingredients consist of USDA Choice top round tamari, roasted green chili, cumin, along with cayenne pepper, garlic, and sugar.

It comes in a 2.0-oz package and is a great pick for all those who want some spice in their lives.

This a classic. Simple yet elegant tasting jerky which keeps you on your toes and desiring for more. Its flavor has remained the same since it was introduced over 30 years ago.

Although, the process has been automated, somehow, the flavor remains bold and appealing.

Its ingredients are Beef, soy sauce (water, wheat, soybeans, salt), water, seasoning (Worcestershire sauce powder (vinegar, molasses, corn syrup, salt, Carmel, garlic, sugar, spices, tamarind, natural flavor, sulfating agent, silicon dioxide), spices, onion, salt, garlic spice extract).

It comes in a relatively bigger package of 2.5oz. This makes it perfect for gifting it to someone to make them realize how much you like them.

This one is for those who want to try something entirely new. This bacon is unlike every other bacon because of its taste and aroma.

It has a unique texture and a great mouthfeel to it that keeps you anticipating more. This is my go-to every time I’m in the mood for something different.

Its ingredients are natural bacon (pork, water, salt, turbinado sugar, celery powder, lactic acid starter culture [not from milk]), brown sugar, maple syrup, and honey.

It comes in a relatively smaller package of 1.5-oz and is made for those who are tired of eating beef jerky.

I am sure you have multiple questions running through your mind. But you need not worry! I am here to answer every question you have. All you need to do is simply contact me, and I will reply to any query you have regarding the jerky.

 Below are the FAQs that people most popularly ask.

1.    HOW MUCH JERKY IS IN EACH BOX?

 Each box has 4 bags of different jerky flavors, containing 6-10oz of jerky per box.

2.    DOES JERKYGENT MAKE THE JERKY?

No, they don’t. They just pick the best flavors and put them in the bag that you get every month.

3.    CAN I CUSTOMIZE MY BAG?

Yes, you definitely can. You can contact me or JerkyGents, and let them know the flavors you would like them to put in the bag.

JerkyGent has been providing me, and many other clients with the best jerky flavors each month but, I am a fan of their always-changing flavors and their commitment to quality.

I haven’t encountered a single problem with their flavors or services. However, this doesn’t ensure that you will love them too.

To counter this issue, they have a money-back scheme in which your entire money will be refunded in case you don’t like any flavor or if you are dissatisfied with their services.

To buy a monthly subscription that gives you a new jerky experience every month, click here.

However, if at any point you feel bored with beef jerky, try making it at home following a beef jerky dehydrator recipe. It enables a person to explore their taste preference and experiment with different flavors.

Moreover, if you are a person who thinks that beef jerky is a bland dish, try pairing it up with your favorite cigar.

Snack-pairing with cigars is not new. In fact, many daring smokers like to experiment with different foods with cigars.